| Product | Price | Action |
|---|---|---|
 Pork / Sample Pack Pasture Raised Pork (10 lbs)
|
$ 135.00 | |
|
Pork / Family Pack Pasture Raised Pork (20 lbs)
|
$ 245.00 | |
|
Pork / Bulk Pack Pasture Raised Pork (100 lbs)
|
$ 985.00 | |
|
Pork Ground (per lb)
|
$ 10.45 | |
 Beef / Family Pack Grass Fed Beef (20 lbs)
|
$ 215.00 | |
|
Beef / Deposit for Quarter Beef
|
$ 250.00 | |
|
Beef / Deposit for Half Beef
|
$ 500.00 | |
|
Beef / Deposit for Whole Beef
|
$ 1,000.00 | |
|
Pork / Deposit for Whole Pig
|
$ 400.00 | |
|
Pork / Deposit for Half Pig
|
$ 200.00 | |
|
Lamb Lean Ground (per kg)
|
$ 24.20 | |
|
Pork Sausage “Bratwurst” (500 g)
|
$ 13.20 | |
|
Pork Farmer’s Sausage (450g)
|
$ 11.88 | |
|
Pork Traditional Garlic Sausage (450 g)
|
$ 11.88 | |
|
Pork Liver Wurst (350 g-piece)
|
$ 9.24 | |
|
Pork Sausage “Breakfast” (500g)
|
$ 13.20 | |
|
Pork Sausage “Italian” (500 g)
|
$ 13.20 | |
|
Pork Sausage Stix “Farmeroni” (550 g/9 pc)
|
$ 14.52 | |
|
Pork Stew (500 g)
|
$ 11.20 | |
|
Pork Stir Fry (500 g)
|
$ 13.20 | |
 Pork Roast, Rind on (per kg)
|
$ 23.80 | |
 Pork Chops, boneless (800 g)
|
$ 25.44 | |
|
Pork Shoulder Steak (800 g)
|
$ 27.75 | |
|
Pork Tenderloin (500 g)
|
$ 23.75 | |
|
Pork Spare Ribs (per kg)
|
$ 27.75 | |
|
Pork Hock, fresh (per kg)
|
$ 12.50 | |
|
Pork Hock, smoked (per kg)
|
$ 17.30 | |
|
Smoked Pork Ham, sliced (275 g)
|
$ 7.84 | |
|
Steak Pack Grass Fed Beef (10 lbs)
|
$ 190.00 | |
|
Bulk Pack Grass Fed Beef (100 lbs)
|
$ 895.00 | |
|
Bulk Pack Grass Fed Beef (100 lbs)
|
$ 895.00 | |
|
Beef Lean Ground (500 g)
|
$ 7.85 | |
|
Beef Jerky (110 g)
|
$ 10.00 | |
|
Beef Sausage “Dinner” (per kg)
|
$ 25.00 | |
|
Beef Sausage “Garlic Coil” (500g)
|
$ 13.20 | |
 Beef Sausage “European Wiener” (560 g)
|
$ 14.78 | |
|
Beef Sausage “Italian” (per kg)
|
$ 25.00 | |
|
Beef Stew (500g)
|
$ 10.30 | |
|
Beef Stir Fry (500 g)
|
$ 14.53 | |
|
Beef Brisket (per kg)
|
$ 21.00 | |
|
Beef Roast (23.00$/kg)
|
$ 23.00 | |
|
Beef Prime Rib Roast (per kg)
|
$ 46.00 | |
|
Beef Marinating Steaks (per kg)
|
$ 29.00 | |
 Beef Steaks (per kg)
|
$ 47.20 | |
|
Beef Tenderloin (per kg)
|
$ 58.10 | |
|
Beef Ribs (1 kg)
|
$ 18.15 | |
|
Beef Rouladen (500g)
|
$ 11.50 | |
|
Beef Shank Center Cut (1 kg)
|
$ 13.75 | |
|
Beef Oxtail (per kg)
|
$ 20.00 | |
|
Beef Liver (per kg)
|
$ 14.50 | |
|
Beef Heart (per kg)
|
$ 8.50 | |
|
Beef Kidney (per kg)
|
$ 8.50 | |
|
Beef Tongue (per kg)
|
$ 22.00 | |
|
Beef Bones (Soup and Marrow) (per kg)
|
$ 12.80 | |
|
Beef Tendons (500g)
|
$ 6.60 | |
|
Beef Tallow (per kg)
|
$ 6.10 | |
|
Beef Rendered Tallow (1.1 kg-Glass Jar)
|
$ 19.90 | |
|
Beef Bone Broth Soup Stock (1 kg)
|
$ 12.00 | |
 Honey
|
Price range: $ 18.50 through $ 44.00 | |
|
Pork Ham, boneless
|
Price range: $ 22.80 through $ 85.50 | |
|
Pork Bacon, sliced (per kg)
|
$ 34.85 | |
|
Pork Belly/Uncured Bacon (1 kg)
|
$ 22.20 | |
|
Pork Back Bacon, sliced (500 g)
|
$ 17.43 | |
|
Pork Jowl, cured & smoked (per kg)
|
$ 23.80 | |
|
Pork Liver (500 g)
|
$ 5.95 | |
|
Pork Heart (per kg)
|
$ 9.25 | |
|
Pork Kidney (per kg)
|
$ 9.25 | |
|
Pork Tongue (per kg)
|
$ 9.25 | |
|
Pork Bones (per kg)
|
$ 8.80 | |
|
Pork Feet (per kg)
|
$ 13.20 | |
|
Pork Skin (per kg)
|
$ 8.80 | |
|
Pork Back Fat
|
Price range: $ 6.60 through $ 33.00 | |
|
Pork Leaf Fat (1 kg)
|
$ 15.40 | |
|
Pork Lard (rendered fat)
|
Price range: $ 15.50 through $ 19.50 | |
|
Lamb Stew (per kg)
|
$ 22.00 | |
|
Whole Lamb / DEPOSIT
|
$ 100.00 | |
|
Lamb Roast (per kg)
|
$ 26.40 | |
|
Lamb Chops (per kg)
|
$ 44.00 | |
|
Lamb Steaks (per kg)
|
$ 28.40 | |
|
Lamb Ribs (per kg)
|
$ 15.00 | |
|
Lamb Leg Roast, bone in (per kg)
|
$ 26.40 | |
|
Rack of Lamb (per kg)
|
$ 26.00 | |
|
Lamb Liver (per kg)
|
$ 12.10 | |
|
Lamb Heart (per kg)
|
$ 8.80 | |
|
Lamb Kidney (per kg)
|
$ 8.80 | |
|
Lamb Lung (per kg)
|
$ 2.50 | |
 Eggs (Dozen)
|
$ 7.50 | |
|
Pet Food (per kg)
|
$ 4.00 | |
|
Beef Extra Lean Ground (500g)
|
$ 9.80 | |
|
Lamb / Whole Lamb (per kg)
|
$ 22.44 | |
|
Pork Jowl, fresh (1 kg)
|
$ 19.80 | |
|
Pork Roast, Rind off (per kg)
|
$ 23.80 | |
|
Beef Sausage “Nuernberger Rostbratwurst”
|
$ 11.25 | |
|
Beef Sausage “Jalapeno Cheese Dinner”
|
$ 12.50 | |
|
Beef Sausage “Jalapeno Cheese Smokies”
|
$ 25.00 | |
|
Beef Sausage “Sticks Pepperoni”
|
$ 6.60 | |
|
Beef Cheeks (per kg)
|
$ 10.10 | |
|
Beef Lungs (per kg)
|
$ 2.50 | |
|
Pork Coarse Liver Wurst
|
$ 10.30 | |
|
Pork Chops (Bone-in)
|
$ 28.50 | |
|
Pork Ears (per kg)
|
$ 2.50 | |
|
Pork Lungs (per kg)
|
$ 2.50 | |
|
Pork Bone Broth Soup Stock
|
$ 10.00 |
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