{"id":444,"date":"2020-10-24T21:15:26","date_gmt":"2020-10-24T21:15:26","guid":{"rendered":"https:\/\/order.bigbearranch.com\/?page_id=444"},"modified":"2021-02-07T13:19:34","modified_gmt":"2021-02-07T13:19:34","slug":"bulk-info","status":"publish","type":"page","link":"https:\/\/order.bigbearranch.com\/?page_id=444","title":{"rendered":"Bulk Info"},"content":{"rendered":"<h2>Bulk Pricing information for grass fed beef and pasture raised pork<\/h2>\n<p>Our meat from certified animals is:<\/p>\n<ul>\n<li>always cut to retail quality, wrapped and frozen<\/li>\n<li>processed at a provincially-inspected facility<\/li>\n<li>orders are guaranteed secure when a down-payment has been made<\/li>\n<\/ul>\n<p>Bulk Prices<\/p>\n<h3>&nbsp;<\/h3>\n<table style=\"height: 337px;\" width=\"579\" border=\"1\" align=\"center\">\n<tbody>\n<tr>\n<td>&nbsp;<\/td>\n<td colspan=\"3\" align=\"left\">\n<p align=\"left\"><strong>Beef<\/strong><\/p>\n<\/td>\n<td colspan=\"3\" align=\"left\">&nbsp;<\/td>\n<\/tr>\n<tr>\n<td>\n<p align=\"left\">Estimates<\/p>\n<\/td>\n<td>\n<p align=\"left\">Quarter (front and hind mixed, standard cut only)<\/p>\n<\/td>\n<td>\n<p align=\"center\">Half (Full-Side)<\/p>\n<\/td>\n<td>\n<p align=\"center\">Whole<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>Price (On the rail)<\/td>\n<td>&nbsp; 9.45 $\/lb<\/td>\n<td>9.30 $\/lb<\/td>\n<td>9.20 $\/lb<\/td>\n<\/tr>\n<tr>\n<td>Weight (On the rail)<\/td>\n<td>&nbsp; 90-140 lbs<\/td>\n<td>170 &#8211; 250 lbs<\/td>\n<td>340 &#8211; 500 lbs<\/td>\n<\/tr>\n<tr>\n<td>Total Price (including butchering)<\/td>\n<td>$850 &#8211; $1300<\/td>\n<td>$1600 &#8211; $ 2350<\/td>\n<td>$3100 &#8211; $ 4600<\/td>\n<\/tr>\n<tr>\n<td>Deposit<\/td>\n<td>$250<\/td>\n<td>$500<\/td>\n<td>$1000<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table width=\"516\" border=\"1\" align=\"center\">\n<tbody>\n<tr>\n<td>&nbsp;<\/td>\n<td colspan=\"3\" align=\"left\">&nbsp;<strong>Pork<\/strong><\/td>\n<td colspan=\"3\" align=\"left\">\n<p align=\"left\"><strong>&nbsp;<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p align=\"left\">Estimates<\/p>\n<\/td>\n<td>\n<p align=\"center\">Half<\/p>\n<\/td>\n<td>\n<p align=\"center\">Whole<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>Price (On the rail)<\/td>\n<td>&nbsp; 10.25 $\/lb<\/td>\n<td>9.95 $\/lb<\/td>\n<\/tr>\n<tr>\n<td>Weight (On the rail)<\/td>\n<td>50 &#8211; 60 lbs<\/td>\n<td>100 &#8211; 120 lbs<\/td>\n<\/tr>\n<tr>\n<td>Total Price (including butchering)<\/td>\n<td>$500 &#8211; $650<\/td>\n<td>$1000 &#8211; $1200<\/td>\n<\/tr>\n<tr>\n<td>Deposit<\/td>\n<td>$200<\/td>\n<td>$400<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n<p><strong>&#8220;On the rail&#8221;<\/strong> is the weight of the carcass before t is cut into steaks, roasts, etc. The price you pay is based on this weight.<\/p>\n\n\n\n<p><strong>&#8220;Off the rail&#8221;<\/strong> is the weight of the meat you take home &#8211; after the bones and trim have been removed, and the carcass has been cut, wrapped and frozen and sausages have been made. This weight can be 60-70 % of the &#8220;on the rail&#8221; weight; however: the bones, organs and trim are yours to keep if you want.<\/p>\n\n\n\n<p>When ordering half and whole animals you can get a cutting instruction sheet to have the animal cut according to your preferences.<\/p>\n\n\n\n<p><strong>An additional fee will be charged if you order any of these items:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>sausages ($ 4,-\/ lbs)<\/li><li>curing ($ 2,- \/ lbs)<\/li><li>burger patties ($ 1,- \/ lbs)<\/li><li>vacuum packaging ($ 1,40 \/ lbs) ($ 0.90 + 0.50 for bag)<\/li><li>making beef jerky ($ 4,- \/ lbs)<\/li><\/ul>\n\n\n\n<p>They are also subject to GST.<\/p>\n\n\n\n<p>******************************<\/p>\n\n\n\n<p><em>10\/2020 \/ All prices are in Canadian Dollar.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bulk Pricing information for grass fed beef and pasture raised pork Our meat from certified animals is: always cut to retail quality, wrapped and frozen processed at a provincially-inspected facility orders are guaranteed secure when a down-payment has been made Bulk Prices &nbsp; &nbsp; Beef &nbsp; Estimates Quarter (front and hind mixed, standard cut only) [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-444","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/order.bigbearranch.com\/index.php?rest_route=\/wp\/v2\/pages\/444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/order.bigbearranch.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/order.bigbearranch.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/order.bigbearranch.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/order.bigbearranch.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=444"}],"version-history":[{"count":4,"href":"https:\/\/order.bigbearranch.com\/index.php?rest_route=\/wp\/v2\/pages\/444\/revisions"}],"predecessor-version":[{"id":496,"href":"https:\/\/order.bigbearranch.com\/index.php?rest_route=\/wp\/v2\/pages\/444\/revisions\/496"}],"wp:attachment":[{"href":"https:\/\/order.bigbearranch.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}